by Ela_Gold_CHTT Jul 1, 2017 Digestion, Even Healthier Recipes
This is the Sourdough version of our yummy gluten-free, grain-free, vegan, paleo bread. It’s a little lighter, more like a German Rye bread You need: Quinoa: 50gr Linseed or Flax-seed: 60gr Chia: 30gr Grind all seeds into flour, either with a mill or with a...